Directions:
- Preheat oven to 400 degrees. Combine chicken, bread crumbs, egg and seasoning blend.
- Roll mixture into 24 meatballs. Brown meatballs in a skillet, sprayed with non-stick cooking spray, over medium heat.
- Transfer meatballs to a greased 9-by-9-inch baking dish. Cover with barbecue sauce. Bake uncovered 5-10 minutes or until internal temperature reaches 170 degrees.
- Serve with additional barbecue sauce if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.74 Kcal (1213 kJ) | ||
| Calories from fat | 122.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.59g | 21% | |
|---|---|---|---|
| Cholesterol | 58.96mg | 20% | |
| Sodium | 805.53mg | 34% | |
| Potassium | 250.56mg | 5% | |
| Total Carbs | 27.98g | 9% | |
| Sugars | 8.47g | 34% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 14.13g | 28% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 44.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 246.44 Kcal (1032 kJ) | ||
| Calories from fat | 104.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.56g | 21% | |
|---|---|---|---|
| Cholesterol | 50.14mg | 20% | |
| Sodium | 685.14mg | 34% | |
| Potassium | 213.11mg | 5% | |
| Total Carbs | 23.8g | 9% | |
| Sugars | 7.2g | 34% | |
| Dietary Fiber | 1.27g | 6% | |
| Protein | 12.02g | 28% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.4mg | 9% | |
| Calcium | 37.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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