Directions:
- Stir chocolate and butter in medium saucepan over low heat until smooth. Whisk in next 4 ingredients. (Can be made 1 day ahead. Cover and chill.) Stir sauce over low heat until just warm.
- Whisk cream and powdered sugar in medium bowl to peaks; chill until ready to use. Arrange 2 banana halves in each of 4 long shallow dishes. Add 3 scoops ice cream to each dish. Spoon warm sauce over ice cream. Top with pineapple, whipped cream, and toasted coconut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1362.58 Kcal (5705 kJ) | ||
| Calories from fat | 806.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.64g | 138% | |
|---|---|---|---|
| Cholesterol | 257.78mg | 86% | |
| Sodium | 295.3mg | 12% | |
| Potassium | 1135.77mg | 24% | |
| Total Carbs | 132.61g | 44% | |
| Sugars | 102.66g | 411% | |
| Dietary Fiber | 7.58g | 30% | |
| Protein | 14.2g | 28% | |
| Vitamin C | 17.8mg | 30% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.7mg | 4% | |
| Calcium | 383.4mg | 38% | |
| Amount Per 100 g | |||
| Calories | 243.84 Kcal (1021 kJ) | ||
| Calories from fat | 144.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.04g | 138% | |
|---|---|---|---|
| Cholesterol | 46.13mg | 86% | |
| Sodium | 52.85mg | 12% | |
| Potassium | 203.25mg | 24% | |
| Total Carbs | 23.73g | 44% | |
| Sugars | 18.37g | 411% | |
| Dietary Fiber | 1.36g | 30% | |
| Protein | 2.54g | 28% | |
| Vitamin C | 3.2mg | 30% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.1mg | 4% | |
| Calcium | 68.6mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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