Banana Raita (Rachael Ray) Recipe

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Banana Raita (Rachael Ray)
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Ingredients:

Directions:

  1. Toast coconut in a small pan or in toaster oven.
  2. Squeeze a little lemon juice over bananas to keep them from browning. Coat bananas with yogurt and top with lightly toasted coconut. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.75 Kcal (815 kJ)
Calories from fat 56.06 Kcal
% Daily Value*
Total Fat 6.23g 10%
Cholesterol 0.72mg 0%
Sodium 62.7mg 3%
Potassium 434.38mg 9%
Total Carbs 34.73g 12%
Sugars 24.31g 97%
Dietary Fiber 3.29g 13%
Protein 2.69g 5%
Vitamin C 9.4mg 16%
Iron 0.3mg 1%
Calcium 58.1mg 6%
Amount Per 100 g
Calories 141.25 Kcal (591 kJ)
Calories from fat 40.66 Kcal
% Daily Value*
Total Fat 4.52g 10%
Cholesterol 0.52mg 0%
Sodium 45.47mg 3%
Potassium 315.05mg 9%
Total Carbs 25.19g 12%
Sugars 17.63g 97%
Dietary Fiber 2.39g 13%
Protein 1.95g 5%
Vitamin C 6.8mg 16%
Iron 0.2mg 1%
Calcium 42.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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