Banana Raita (Rachael Ray)

Prep Time: 5 Minutes

Cook Time: 3 Minutes

Ready In: 8 Minutes

Servings: 4

Ingredients:

1/2 cup shredded coconut

1 wedge lemon

3 bananas, peeled and cut into 2-inch pieces

1 cup plain or vanilla yogurt

Directions:

1. Toast coconut in a small pan or in toaster oven.
2. Squeeze a little lemon juice over bananas to keep them from browning. Coat bananas with yogurt and top with lightly toasted coconut. Serve.

By RecipeOfHealth.com