Banana Crackers Recipe

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Banana Crackers
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Ingredients:

Directions:

  1. Slice up banana into a bowl.
  2. Crush graham cracker into fine crumbs. (It works well to put it into a baggie and roll over it with a rolling pin. Then reuse to the baggie to store the extra graham crackers, or rinse and reuse!).
  3. Sprinkle crumbs over the bananas.
  4. Stir to coat.
  5. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.15 Kcal (357 kJ)
Calories from fat 34.31 Kcal
% Daily Value*
Total Fat 3.81g 6%
Sodium 71.93mg 3%
Potassium 52.44mg 1%
Total Carbs 12.02g 4%
Sugars 3.93g 16%
Dietary Fiber 0.6g 2%
Protein 0.86g 2%
Vitamin C 0.9mg 1%
Iron 0.5mg 3%
Calcium 4.9mg 0%
Amount Per 100 g
Calories 339.49 Kcal (1421 kJ)
Calories from fat 136.79 Kcal
% Daily Value*
Total Fat 15.2g 6%
Sodium 286.75mg 3%
Potassium 209.05mg 1%
Total Carbs 47.93g 4%
Sugars 15.65g 16%
Dietary Fiber 2.39g 2%
Protein 3.43g 2%
Vitamin C 3.5mg 1%
Iron 1.8mg 3%
Calcium 19.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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