Directions:
- Mash bananas with milk in large bowl.
- In a separate bowl, cream butter with sugar and add egg.
- In a third bow, sift dry ingredients together and set aside.
- Alternate adding the dry and creamed mixtures to the bananas/milk. Mix well.
- Bake in ungreased loaf pan at 350 degrees F for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.17 Kcal (1031 kJ) | ||
| Calories from fat | 66.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.41g | 11% | |
|---|---|---|---|
| Cholesterol | 13.69mg | 5% | |
| Sodium | 764.79mg | 32% | |
| Potassium | 185.24mg | 4% | |
| Total Carbs | 41.91g | 14% | |
| Sugars | 13.47g | 54% | |
| Dietary Fiber | 3.65g | 15% | |
| Protein | 4g | 8% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 1.7mg | 9% | |
| Calcium | 89.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 278.59 Kcal (1166 kJ) | ||
| Calories from fat | 75.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.39g | 11% | |
|---|---|---|---|
| Cholesterol | 15.49mg | 5% | |
| Sodium | 865.52mg | 32% | |
| Potassium | 209.64mg | 4% | |
| Total Carbs | 47.43g | 14% | |
| Sugars | 15.24g | 54% | |
| Dietary Fiber | 4.13g | 15% | |
| Protein | 4.53g | 8% | |
| Vitamin C | 3mg | 4% | |
| Iron | 1.9mg | 9% | |
| Calcium | 101.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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