Baloney Cake Recipe

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Baloney Cake
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Ingredients
2
Count
Nutrition
0
Calories
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Ingredients:

  • 1 1/2 lb of your favorite baloney-make sure they cut it a little bit thicker than usual
  • 2 (8 oz.) cream cheese -make sure its softened up a bit

Directions:

  1. Take 1 piece of baloney and smother with a layer of cream cheese, lay another piece of baloney on top of first piece. Then cover second piece with cream cheese. Do this til the baloney's all gone. Then take leftover cream cheese and cover top and sides, just like you are icing a cake. Put in the fridge for a couple hours, slice it up and serve with crackers or those little breads.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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