Baked Ham with Horseradish Glaze |
|
 |
Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 10 |
|
An excellent glaze for ham or pork roast. Ingredients:
6 lbs fully cooked, smoked semi boneless ham |
1/2 cup crushed pineapple (with 1/2 amount of its juice) |
1/2 cup apple jelly or 1/2 cup cranberry jelly |
4 teaspoons prepared horseradish (i use hot) |
3 teaspoons dijon mustard |
1/4 cup maple syrup |
1 teaspoon cinnamon |
1/4 teaspoon allspice |
Directions:
1. Score ham and bake in a 325* oven for 1 1/2 hours.
2. In a medium sauce pan over low heat add remaining ingredients, stir and melt.
3. Brush this on ham frequently.
4. I reserve around 1/2 of this recipe to offer at the table or to drizzle over sliced ham on the platter.
|
|