 |
Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 4 |
|
What a great way to budget your time! Easy enough to teach the kids, giving you more time! Source Prepared Pantry. Times do not include soaking overnight. Ingredients:
1/2 cup butter |
1 cup brown sugar |
1 teaspoon cinnamon |
12 slices fresh bread |
6 large eggs |
1 1/2 cups milk |
1/2 teaspoon cinnamon |
Directions:
1. Preheat the oven to 350°.
2. Melt the butter in sn 8 1/2 X 13-inch baking pan.
3. Stir in the brown sugar and one teaspoons cinnamon.
4. Layer the bread two slices deep in the pan.
5. Whisk the eggs, milk, and cinnamon together.
6. Pour the mixture evenly over the bread. Sprinkle the 1/2 teaspoons cinnamon over the bread.Place the pan in the fridge overnight.
7. Bake for 45 to 50 minutes or until the bread is browned.
8. Serve hot with maple syrup, peach syrup, or cinnamon apple syrup. Top with butter or honey butter.
|
|