Directions:
- Arrange cucumbers and onions in layers adding to each layer, salt, pepper and flour.
- Cover with chili sauce and dot with butter then bake at 350 for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.85 Kcal (644 kJ) | ||
| Calories from fat | 56.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.24g | 10% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 1550.33mg | 65% | |
| Potassium | 451.25mg | 10% | |
| Total Carbs | 18.87g | 6% | |
| Sugars | 8.91g | 36% | |
| Dietary Fiber | 5.79g | 23% | |
| Protein | 3.83g | 8% | |
| Vitamin C | 15.1mg | 25% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 42.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 69.71 Kcal (292 kJ) | ||
| Calories from fat | 25.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.83g | 10% | |
|---|---|---|---|
| Cholesterol | 6.92mg | 5% | |
| Sodium | 702.48mg | 65% | |
| Potassium | 204.47mg | 10% | |
| Total Carbs | 8.55g | 6% | |
| Sugars | 4.04g | 36% | |
| Dietary Fiber | 2.62g | 23% | |
| Protein | 1.73g | 8% | |
| Vitamin C | 6.9mg | 25% | |
| Iron | 0.4mg | 5% | |
| Calcium | 19.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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