Directions:
- In a large bowl, beat together butter and cream cheese. Stir in the kernel corn, cream-style corn, chilies and onion; mix well. Pour into a greased 8-in. square baking dish.
- Bake, uncovered, at 350° for 15 minutes. Remove from oven; stir in half of the fried onions. Sprinkle remaining fried onions on top. Bake 15 minutes longer. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.05 Kcal (398 kJ) | ||
| Calories from fat | 77.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.65g | 13% | |
|---|---|---|---|
| Cholesterol | 23.05mg | 8% | |
| Sodium | 43.17mg | 2% | |
| Potassium | 54.82mg | 1% | |
| Total Carbs | 3.95g | 1% | |
| Sugars | 0.97g | 4% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 0.95g | 2% | |
| Vitamin C | 9.8mg | 16% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 13.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 247.8 Kcal (1037 kJ) | ||
| Calories from fat | 203.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.56g | 13% | |
|---|---|---|---|
| Cholesterol | 60.09mg | 8% | |
| Sodium | 112.56mg | 2% | |
| Potassium | 142.93mg | 1% | |
| Total Carbs | 10.29g | 1% | |
| Sugars | 2.52g | 4% | |
| Dietary Fiber | 1.17g | 2% | |
| Protein | 2.48g | 2% | |
| Vitamin C | 25.5mg | 16% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.2mg | 0% | |
| Calcium | 35.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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