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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 78 |
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These hearty treats are great for an after-school snack or to share with friends. With a glass of cold milk, theyâre an irresistible snack. âFrances Pierce, Waddington, New York Ingredients:
1 cup butter-flavored shortening |
1 cup creamy peanut butter |
2 cups packed brown sugar |
4 egg whites |
1 teaspoon vanilla extract |
2 cups king arthur unbleached all-purpose flour |
1 teaspoon baking soda |
1/2 teaspoon baking powder |
2 cups crisp rice cereal |
1-1/2 cups chopped nuts |
1 cup flaked coconut |
1 cup quick-cooking oats |
Directions:
1. In a large bowl, cream the shortening, peanut butter and brown sugar until light and fluffy. Beat in egg whites and vanilla. Combine the flour, baking soda and baking powder; gradually add to creamed mixture and mix well. Stir in the cereal, nuts, coconut and oats.
2. Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Flatten with a fork, forming a crisscross pattern. Bake at 375° for 7-8 minutes. Remove to wire racks. Yield: 6-1/2 dozen.
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