Directions:
- Preheat oven to 325 degrees.
- Line 8 X 8 square pan with foil and spray with vegetable oil.
- In microwave, heat butter and chocolate until just melted.
- Beat eggs with salt and sugar for about 1 minute by hand.
- Fold in the chocolate mixture.
- Add vanilla extract and blend in the flour.
- Bake 25-30 minutes.
- Test with 1 uncooked piece of spaghetti by inserting it straight down. If it comes out clean, it is done.
- Cool before cutting and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.17 Kcal (939 kJ) | ||
| Calories from fat | 124.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.85g | 21% | |
|---|---|---|---|
| Cholesterol | 47.62mg | 16% | |
| Sodium | 61.21mg | 3% | |
| Potassium | 18.66mg | 0% | |
| Total Carbs | 23.4g | 8% | |
| Sugars | 17.64g | 71% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 2.15g | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 21.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 452.5 Kcal (1895 kJ) | ||
| Calories from fat | 251.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.95g | 21% | |
|---|---|---|---|
| Cholesterol | 96.11mg | 16% | |
| Sodium | 123.55mg | 3% | |
| Potassium | 37.67mg | 0% | |
| Total Carbs | 47.24g | 8% | |
| Sugars | 35.6g | 71% | |
| Dietary Fiber | 3.13g | 6% | |
| Protein | 4.34g | 4% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.4mg | 4% | |
| Calcium | 43.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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