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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Artichokes, garlic and cheese what a nice way to start off your holiday parties! Ingredients:
2 (8 ounce) cans refrigerated crescent dinner rolls |
3/4 cup shredded mozzarella cheese |
3/4 cup grated romano cheese |
1/2 cup mayonnaise |
1 -3 crushed garlic clove, chopped finely |
1 (14 ounce) can artichoke hearts, drained and chopped |
1 (4 ounce) can green chilies |
1 -2 teaspoon italian seasoning |
grated parmesan cheese |
Directions:
1. Mix all ingredients except crescents.
2. Unroll the triangles and cut in half so you have 32 triangles.
3. You`ll be cutting from the wide side through the narrow point.
4. Or how many crescents you have in a package.
5. Place 1 ounce (2 tablespoons) of filling into each crescent.
6. Roll wide side up to thin side.
7. Sprinkle tops with parmesan grated cheese.
8. Bake at 375°F for 20 minutes.
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