Directions:
- Cream together the butter, cream cheese, and sugar. Stir in the flour, nuts, and vanilla. Roll dough in a damp cloth and refrigerate overnight. Slice thin and bake 350 for 15 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1192.45 Kcal (4993 kJ) | ||
| Calories from fat | 728.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.92g | 124% | |
|---|---|---|---|
| Cholesterol | 129.67mg | 43% | |
| Sodium | 1698.17mg | 71% | |
| Potassium | 322.57mg | 7% | |
| Total Carbs | 108.17g | 36% | |
| Sugars | 30.69g | 123% | |
| Dietary Fiber | 9.29g | 37% | |
| Protein | 14g | 28% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 6.3mg | 35% | |
| Calcium | 246.2mg | 25% | |
| Amount Per 100 g | |||
| Calories | 501.22 Kcal (2099 kJ) | ||
| Calories from fat | 306.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.01g | 124% | |
|---|---|---|---|
| Cholesterol | 54.51mg | 43% | |
| Sodium | 713.78mg | 71% | |
| Potassium | 135.58mg | 7% | |
| Total Carbs | 45.47g | 36% | |
| Sugars | 12.9g | 123% | |
| Dietary Fiber | 3.91g | 37% | |
| Protein | 5.88g | 28% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 2.6mg | 35% | |
| Calcium | 103.5mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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