Apricot or Peach Melba (Wolfgang Puck) Recipe

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Apricot or Peach Melba (Wolfgang Puck)
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Ingredients:

Directions:

  1. In a medium saucepan, prepare syrup. Bring the sugar, water, lemon juice and zest to a boil. Lower to a simmer and cook for 10 minutes.
  2. Poach apricots or peaches until tender. (Tip: if you use peaches, remove the skin.) Let them cool in the syrup.
  3. To prepare raspberry sauce, in a blender, combine the raspberries, sugar and lemon juice. Process to a puree.
  4. Remove fruits from syrup.
  5. To serve: In a small bowl, place a scoop of vanilla ice cream, place the fruit on top, and cover with raspberry sauce. Garnish with whipped cream and toasted almonds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 596.87 Kcal (2499 kJ)
Calories from fat 294.31 Kcal
% Daily Value*
Total Fat 32.7g 50%
Cholesterol 72.15mg 24%
Sodium 55.52mg 2%
Potassium 593.01mg 13%
Total Carbs 73.96g 25%
Sugars 58.76g 235%
Dietary Fiber 9.79g 39%
Protein 9g 18%
Vitamin C 38.5mg 64%
Iron 1.6mg 9%
Calcium 173.2mg 17%
Amount Per 100 g
Calories 151.84 Kcal (636 kJ)
Calories from fat 74.87 Kcal
% Daily Value*
Total Fat 8.32g 50%
Cholesterol 18.35mg 24%
Sodium 14.12mg 2%
Potassium 150.85mg 13%
Total Carbs 18.82g 25%
Sugars 14.95g 235%
Dietary Fiber 2.49g 39%
Protein 2.29g 18%
Vitamin C 9.8mg 64%
Iron 0.4mg 9%
Calcium 44.1mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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