Directions:
- Directions:
- Apple Butter.
- Place all ingredients into a large saucepan and cook over medium-high heat until apples break down and become very soft.
- Continue to reduce until 80% of the liquid has evaporated and the sauce is very thick and dark brown.
- Puree with an immersion blender, a standard blender or in a food processor.
- Apple Yogurt Dip.
- Whisk together and serve with chicken dippers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3784.13 Kcal (15843 kJ) | ||
| Calories from fat | 586.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.21g | 100% | |
|---|---|---|---|
| Cholesterol | 7.96mg | 3% | |
| Sodium | 7461.72mg | 311% | |
| Potassium | 1914.03mg | 41% | |
| Total Carbs | 744.46g | 248% | |
| Sugars | 506.36g | 2025% | |
| Dietary Fiber | 22.6g | 90% | |
| Protein | 44.07g | 88% | |
| Vitamin C | 55.7mg | 93% | |
| Iron | 21.7mg | 120% | |
| Calcium | 872.2mg | 87% | |
| Amount Per 100 g | |||
| Calories | 162.47 Kcal (680 kJ) | ||
| Calories from fat | 25.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.8g | 100% | |
|---|---|---|---|
| Cholesterol | 0.34mg | 3% | |
| Sodium | 320.36mg | 311% | |
| Potassium | 82.18mg | 41% | |
| Total Carbs | 31.96g | 248% | |
| Sugars | 21.74g | 2025% | |
| Dietary Fiber | 0.97g | 90% | |
| Protein | 1.89g | 88% | |
| Vitamin C | 2.4mg | 93% | |
| Iron | 0.9mg | 120% | |
| Calcium | 37.4mg | 87% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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