Apple Cider Mulling Packets Recipe

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Apple Cider Mulling Packets
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Ingredients:

Directions:

  1. Cut cheese cloth into 8 6 inch square pieces.
  2. Mix together top 5 ingredients. Divide the mixture evenly amongst the square cheese cloth squares. Tie with twine.
  3. Use sachet to season in a mug or pot of warm cider.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 18.86 Kcal (79 kJ)
Calories from fat 14.03 Kcal
% Daily Value*
Total Fat 1.56g 2%
Cholesterol 1.06mg 0%
Sodium 24.23mg 1%
Potassium 30.13mg 1%
Total Carbs 1.29g 0%
Sugars 0.04g 0%
Dietary Fiber 0.44g 2%
Protein 0.32g 1%
Vitamin C 0.5mg 1%
Iron 0.5mg 3%
Calcium 11.1mg 1%
Amount Per 100 g
Calories 447.43 Kcal (1873 kJ)
Calories from fat 332.82 Kcal
% Daily Value*
Total Fat 36.98g 2%
Cholesterol 25.17mg 0%
Sodium 574.83mg 1%
Potassium 714.82mg 1%
Total Carbs 30.64g 0%
Sugars 1.03g 0%
Dietary Fiber 10.38g 2%
Protein 7.61g 1%
Vitamin C 10.7mg 1%
Iron 12.5mg 3%
Calcium 263.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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