Apple Brown Betty Recipe

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Apple Brown Betty
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Ingredients:

Directions:

  1. Preheat oven to 375°.
  2. Combine breadcrumbs, 1/2 teaspoon cinnamon, salt, granulated sugar, and 2 tablespoons butter.
  3. Combine apple, remaining 1/2 teaspoon cinnamon, remaining 1 tablespoon butter, brown sugar, 2 tablespoons cider, and next 3 ingredients in a large bowl.
  4. Sprinkle half of crumb mixture in bottom of an 8-inch square baking dish coated with cooking spray. Spoon apple filling over crumb mixture, and sprinkle remaining crumb mixture over apple; spoon remaining 2 tablespoons cider over crumbs.
  5. Cover and bake at 375° for 45 minutes. Uncover and bake an additional 15 minutes or until lightly browned and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.45 Kcal (915 kJ)
Calories from fat 46.12 Kcal
% Daily Value*
Total Fat 5.12g 8%
Cholesterol 12.81mg 4%
Sodium 40.63mg 2%
Potassium 233.86mg 5%
Total Carbs 42.59g 14%
Sugars 21.01g 84%
Dietary Fiber 6.12g 24%
Protein 2.39g 5%
Vitamin C 4.3mg 7%
Vitamin A 0.1mg 2%
Iron 1.6mg 9%
Calcium 8.9mg 1%
Amount Per 100 g
Calories 120.68 Kcal (505 kJ)
Calories from fat 25.48 Kcal
% Daily Value*
Total Fat 2.83g 8%
Cholesterol 7.08mg 4%
Sodium 22.44mg 2%
Potassium 129.19mg 5%
Total Carbs 23.53g 14%
Sugars 11.61g 84%
Dietary Fiber 3.38g 24%
Protein 1.32g 5%
Vitamin C 2.4mg 7%
Iron 0.9mg 9%
Calcium 4.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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