Any Fruit Muffins Recipe

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Any Fruit Muffins
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F (205 degrees C).
  2. Stir together the flour, baking powder, salt and sugars in a large bowl. Make a well in the center.
  3. In a small bowl beat egg. Stir in buttermilk and melted butter.
  4. Add milk mixture to flour mixture. Mix gently with a rubber spatula until moistened, but do not beat. The batter will be lumpy.
  5. Spoon one tablespoon of batter into paper lined muffin pan cups. Add one teaspoon of jam to each cup. Fill cups with remaining batter.
  6. Bake for 20 minutes, or until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 297.45 Kcal (1245 kJ)
Calories from fat 63.17 Kcal
% Daily Value*
Total Fat 7.02g 11%
Cholesterol 18.62mg 6%
Sodium 182.66mg 8%
Potassium 278.87mg 6%
Total Carbs 54.32g 18%
Sugars 25.7g 103%
Dietary Fiber 1.1g 4%
Protein 4.53g 9%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 128.8mg 13%
Amount Per 100 g
Calories 293.04 Kcal (1227 kJ)
Calories from fat 62.24 Kcal
% Daily Value*
Total Fat 6.92g 11%
Cholesterol 18.34mg 6%
Sodium 179.95mg 8%
Potassium 274.73mg 6%
Total Carbs 53.51g 18%
Sugars 25.32g 103%
Dietary Fiber 1.08g 4%
Protein 4.47g 9%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 126.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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