Directions:
- Preheat oven to 350°.
- Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, cornstarch, and salt in a medium bowl, stirring with a whisk.
- Beat 3/4 cup sugar, butter, and oil with a mixer at medium speed until light and fluffy. Add milk and vanilla; beat until well blended. Add flour mixture and aniseed; beat at low speed until blended. Chill 30 minutes. Shape dough into 32 (2-inch) logs; bend logs to form crescent shape. Arrange 16 crescents 1 inch apart on a baking sheet. Bake at 350° for 14 minutes or until edges are golden. Remove from oven; cool on pan 3 minutes. Repeat procedure with remaining 16 crescents.
- Sift remaining 1/2 cup sugar into a medium bowl; toss warm cookies in sugar to coat. Cool completely on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.65 Kcal (287 kJ) | ||
| Calories from fat | 24.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.75g | 4% | |
|---|---|---|---|
| Cholesterol | 4.85mg | 2% | |
| Sodium | 37.9mg | 2% | |
| Potassium | 8.95mg | 0% | |
| Total Carbs | 10.25g | 3% | |
| Sugars | 4.67g | 19% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 0.65g | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 2.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 427.97 Kcal (1792 kJ) | ||
| Calories from fat | 154.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.14g | 4% | |
|---|---|---|---|
| Cholesterol | 30.21mg | 2% | |
| Sodium | 236.28mg | 2% | |
| Potassium | 55.77mg | 0% | |
| Total Carbs | 63.9g | 3% | |
| Sugars | 29.09g | 19% | |
| Dietary Fiber | 1.16g | 1% | |
| Protein | 4.03g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.4mg | 0% | |
| Calcium | 18mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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