Animonbuhcotti Recipe

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Ingredients:

Serving

1/2 cup butter, softened
1 cup unbleached cane sugar
3 eggs
3 cups unbleached white flour
3 tsp baking powder
1/2 tsp salt
1 tsp anise seed, slightly crushed
1 cup almonds or 1 cup hazelnuts, coarsely chopped

Directions:

Preheat oven to 350 degrees.
In a large mixing bowl cream the butter and sugar. Add the eggs, one at a time and beat well.
In a separate bowl sift together the flour, baking powder and salt; gradually add to the creamed mixture.
Stir in the anise seeds and nuts.
Turn mixture onto a lightly floured board and knead until smooth. Divide dough in half. Form into two rolls the length of a standard cookie sheet and about 1 1/2 in diameter. (They should look like long ropes. Don't worry if the shape isn't perfect either.).
On parchment lined baking sheet, bake the biscotti for 25-30 minutes, or until the rolls are firm to the touch.
While still warm, cut rolls crosswise into slices 3/4 thick. Lay cut side down on the cookie sheet and return to oven.
Bake the biscotti an additional 10 minutes longer to toast and dry out.
Finally, turn off the heat and leave the biscotti on the cookie sheet in the oven with door closed and allow to set 20 minutes.
NOTE: I usually cut this recipe in half.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	371.15 Kcal (1554 kJ)
Calories from fat	167.46 Kcal
		% Daily Value*
Total Fat	18.61g	29%
Cholesterol	73.51mg	25%
Sodium	141.4mg	6%
Potassium	311.41mg	7%
Total Carbs	44.2g	15%
Sugars	12.49g	50%
Dietary Fiber	2.64g	11%
Protein	8.66g	17%
Vitamin A	0.1mg	4%
Iron	2.8mg	15%
Calcium	116.5mg	12%

Amount Per 100 g
Calories	409.84 Kcal (1716 kJ)
Calories from fat	184.92 Kcal
		% Daily Value*
Total Fat	20.55g	29%
Cholesterol	81.17mg	25%
Sodium	156.13mg	6%
Potassium	343.87mg	7%
Total Carbs	48.8g	15%
Sugars	13.79g	50%
Dietary Fiber	2.91g	11%
Protein	9.57g	17%
Vitamin A	0.1mg	4%
Iron	3.1mg	15%
Calcium	128.6mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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