Directions:
- Stir together first 8 ingredients until blended. Spoon into a lightly greased 8- or 9-inch square pan.
- Bake at 350° for 25 minutes or until edges pull away from pan. Cool in pan on a wire rack. Sprinkle with powdered sugar, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.34 Kcal (475 kJ) | ||
| Calories from fat | 66.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.38g | 11% | |
|---|---|---|---|
| Cholesterol | 35.4mg | 12% | |
| Sodium | 35.63mg | 1% | |
| Potassium | 40.85mg | 1% | |
| Total Carbs | 10.1g | 3% | |
| Sugars | 6.2g | 25% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 2.26g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 9.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 409.49 Kcal (1714 kJ) | ||
| Calories from fat | 239.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.65g | 11% | |
|---|---|---|---|
| Cholesterol | 127.89mg | 12% | |
| Sodium | 128.72mg | 1% | |
| Potassium | 147.58mg | 1% | |
| Total Carbs | 36.48g | 3% | |
| Sugars | 22.41g | 25% | |
| Dietary Fiber | 1.67g | 2% | |
| Protein | 8.17g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.1mg | 2% | |
| Calcium | 33.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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