Amaretto Peach Cheesecake Recipe

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Amaretto Peach Cheesecake
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Ingredients:

Directions:

  1. Combine butter and sugar until light and fluffy then blend in egg.
  2. Add flour then mix well and spread dough onto bottom of spring form pan.
  3. Bake at 450 for 10 minutes.
  4. Combine cream cheese, sugar and flour.
  5. Mix at medium speed on electric mixer until well blended.
  6. Add eggs one at a time mixing well after each addition.
  7. Add peaches and liqueur then mix well and pour over crust.
  8. Bake at 450 for 10 minutes then reduce oven to 250 and bake 65 minutes longer.
  9. Loosen cake from rim of pan then cool before removing rim of pan.
  10. Chill then garnish with additional peach slices and sliced almonds if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 551.67 Kcal (2310 kJ)
Calories from fat 322.89 Kcal
% Daily Value*
Total Fat 35.88g 55%
Cholesterol 198mg 66%
Sodium 309.66mg 13%
Potassium 169.36mg 4%
Total Carbs 46.28g 15%
Sugars 30.34g 121%
Dietary Fiber 0.44g 2%
Protein 9.87g 20%
Vitamin A 0.1mg 2%
Iron 1.2mg 7%
Calcium 101.1mg 10%
Amount Per 100 g
Calories 335.52 Kcal (1405 kJ)
Calories from fat 196.38 Kcal
% Daily Value*
Total Fat 21.82g 55%
Cholesterol 120.43mg 66%
Sodium 188.33mg 13%
Potassium 103.01mg 4%
Total Carbs 28.14g 15%
Sugars 18.46g 121%
Dietary Fiber 0.27g 2%
Protein 6g 20%
Iron 0.7mg 7%
Calcium 61.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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