Directions:
- Preheat oven to 425 degrees:
- In a small saucepan,melt butter over medium heat.
- Stir in 1/4 cup sugar and cinnamon.
- Bring to a boil,stirring constantly until sugar dissolves.
- Boil sugar mixture mixture 3 minutes longer.
- Remove from heat.
- Add liqueur,stir until well blended.
- Stir in Almonds.
- Spread evenly on a greased baking sheet.
- Bake 5 to 8 minutes or until dark brown ,(watch as not to burn)
- Roll in remaining sugar,transfer to foil to coo completely.
- Store in airtight container.
- Yields about 1 Cup nut mix
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.22 Kcal (1127 kJ) | ||
| Calories from fat | 184.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.47g | 31% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 5.85mg | 0% | |
| Potassium | 162.66mg | 3% | |
| Total Carbs | 17.76g | 6% | |
| Sugars | 11.54g | 46% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 5.18g | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 61.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 551.95 Kcal (2311 kJ) | ||
| Calories from fat | 377.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.97g | 31% | |
|---|---|---|---|
| Cholesterol | 41.69mg | 7% | |
| Sodium | 12mg | 0% | |
| Potassium | 333.49mg | 3% | |
| Total Carbs | 36.42g | 6% | |
| Sugars | 23.66g | 46% | |
| Dietary Fiber | 5.19g | 10% | |
| Protein | 10.62g | 10% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.5mg | 4% | |
| Calcium | 126.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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