Almond-walnut Butter Toffee Recipe

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Almond-walnut Butter Toffee
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Ingredients:

Directions:

  1. Butter a 13 x 9 x 2-inch pan and set pan aside in a warm area.
  2. Combine first 4 ingredients in a large heavy saucepan.
  3. Cook over medium heat, stirring constantly, until sugar dissolves and mixture comes to a boil.
  4. Cover and cook 2 to 3 minutes to wash down sugar crystals from sides of pan.
  5. Uncover and cook, stirring constantly, to hard crack stage, 300*F.
  6. Remove from heat, and stir in almonds and 1/2 cup walnuts.
  7. Pour into prepared pan, quickly spreading mixture to edges of pan.
  8. Sprinkle with chocolate chips; let stand 1 minute or until chocolate begins to melt.
  9. Spread chocolate evenly over candy.
  10. Sprinkle with remaining 1/2 cup walnuts.
  11. Let stand until set.
  12. Break into pieces.
  13. Store in an airtight container in a cool area or the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5964.13 Kcal (24971 kJ)
Calories from fat 3846.31 Kcal
% Daily Value*
Total Fat 427.37g 657%
Cholesterol 610.06mg 203%
Sodium 2407.39mg 100%
Potassium 2164.66mg 46%
Total Carbs 522.82g 174%
Sugars 477.15g 1909%
Dietary Fiber 31.92g 128%
Protein 78.51g 157%
Vitamin C 2.5mg 4%
Vitamin A 2.8mg 95%
Iron 12mg 67%
Calcium 675.4mg 68%
Amount Per 100 g
Calories 485.24 Kcal (2032 kJ)
Calories from fat 312.94 Kcal
% Daily Value*
Total Fat 34.77g 657%
Cholesterol 49.63mg 203%
Sodium 195.87mg 100%
Potassium 176.12mg 46%
Total Carbs 42.54g 174%
Sugars 38.82g 1909%
Dietary Fiber 2.6g 128%
Protein 6.39g 157%
Vitamin C 0.2mg 4%
Vitamin A 0.2mg 95%
Iron 1mg 67%
Calcium 55mg 68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 154.1
    Points
  • 171
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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