Directions:
- Preheat oven to 350 degrees F.
- Toast the almonds and coconut separately on baking sheets in the oven until golden brown. Keep a close eye on them so they don't burn. Set aside to cool.
- In a saucpan, mix the rice, milk, orange zest, salt and cardamom. Bring to a simmer over medium heat and cover. Cook until all the milk is absorbed and the rice is soft. It should not have a bite.
- Remove the pan from the heat and mix in the butter, sugar, almonds and coconut. Press the mixture into a buttered 9 x 13 inch casserole and chill.
- Cut into squares before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 483.01 Kcal (2022 kJ) | ||
| Calories from fat | 219.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.37g | 37% | |
|---|---|---|---|
| Cholesterol | 34.21mg | 11% | |
| Sodium | 433.1mg | 18% | |
| Potassium | 587.11mg | 12% | |
| Total Carbs | 58.3g | 19% | |
| Sugars | 53.28g | 213% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 10.43g | 21% | |
| Vitamin C | 34.7mg | 58% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 6% | |
| Calcium | 310.9mg | 31% | |
| Amount Per 100 g | |||
| Calories | 148.43 Kcal (621 kJ) | ||
| Calories from fat | 67.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.49g | 37% | |
|---|---|---|---|
| Cholesterol | 10.51mg | 11% | |
| Sodium | 133.1mg | 18% | |
| Potassium | 180.43mg | 12% | |
| Total Carbs | 17.92g | 19% | |
| Sugars | 16.37g | 213% | |
| Dietary Fiber | 1.15g | 15% | |
| Protein | 3.2g | 21% | |
| Vitamin C | 10.7mg | 58% | |
| Iron | 0.3mg | 6% | |
| Calcium | 95.5mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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