Directions:
- Make a paste from the yeast, sugar and a wee bit of the warm water and set aside.
- Mix the flour and the salt together. Once the yeast has bubbled up add this and mix well to a dough and leave to rise.
- Cream the butter and lard and divide into three portions.
- Once the dough has doubled in size give it a good knead then roll into a rectangle about 1cm thick.
- Then spread one portion of the butter mixture over two thirds of the dough.
- Fold the remining third of the dough over onto the butter mixture and fold the other bit over - giving three layers. Roll this back to the original size.
- Allow to cool for 40 minutes.
- Repeat stages 5-7 twice more.
- Cut the dough into 16 pieces and shape each to a rough circle and place on baking trays.
- Set aside to rise for about 45 minutes then bake at 200c for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 498.25 Kcal (2086 kJ) | ||
| Calories from fat | 353.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.31g | 60% | |
|---|---|---|---|
| Cholesterol | 65.63mg | 22% | |
| Sodium | 719.02mg | 30% | |
| Potassium | 76.92mg | 2% | |
| Total Carbs | 32.77g | 11% | |
| Sugars | 0.93g | 4% | |
| Dietary Fiber | 3.72g | 15% | |
| Protein | 4.57g | 9% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 2mg | 11% | |
| Calcium | 105mg | 11% | |
| Amount Per 100 g | |||
| Calories | 371.04 Kcal (1553 kJ) | ||
| Calories from fat | 263.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.28g | 60% | |
|---|---|---|---|
| Cholesterol | 48.87mg | 22% | |
| Sodium | 535.44mg | 30% | |
| Potassium | 57.28mg | 2% | |
| Total Carbs | 24.4g | 11% | |
| Sugars | 0.69g | 4% | |
| Dietary Fiber | 2.77g | 15% | |
| Protein | 3.4g | 9% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.5mg | 11% | |
| Calcium | 78.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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