A Different Whoopie Pie Recipe

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A Different Whoopie Pie
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Ingredients:

Directions:

  1. Preheat oven to 375°F Line a baking sheet with parchment paper or a silicon baking sheet.
  2. Put the unsweetened and semisweet chocolates and butter in a medium microwave-safe bowl; heat at 75 percent power until softened, about 2 minutes. Stir, and continue to microwave until completely melted, about 2 minutes more. (Alternatively, put the chocolate and butter in a heatproof bowl. Bring a saucepan filled with an inch or so of water to a very slow simmer; set the bowl over, but not touching the water, and stir occasionally until melted and smooth.)
  3. Whisk the sugar, eggs and vanilla into the chocolate mixture until smooth.
  4. Sift the flour, cocoa, baking powder and salt into another bowl. Gradually whisk the dry ingredients into the wet ingredients until moistened. Switch to a rubber spatula and finish folding the batter together; take care not to over-mix.
  5. Use a small cookie scoop or spoon to drop a heaping tablespoon of batter onto the prepared pan. Repeat to make 36 cookies, spacing them about 1-inch apart. Bake until the cookies spring back when lightly touched, about 6 minutes.
  6. Cool the cookies slightly. Transfer half of the cookies to a rack. Turn the remaining cookies on the pan over, so they lay flat side up. Place a marshmallow on top of each flipped cookie and return pan to the oven. Cook just until the marshmallow begins to soften and puff, about 3 minutes. Cool marshmallow topped cookies slightly, about 2 minutes. Top with the remaining cookies, pressing lightly to make sandwiches. Cool whoopee pies completely on wire racks. Serve.
  7. Store in tightly sealed container for up to 1 week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.67 Kcal (794 kJ)
Calories from fat 85.89 Kcal
% Daily Value*
Total Fat 9.54g 15%
Cholesterol 44.56mg 15%
Sodium 133.21mg 6%
Potassium 118.11mg 3%
Total Carbs 25.86g 9%
Sugars 16.35g 65%
Dietary Fiber 1.29g 5%
Protein 2.84g 6%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 21.7mg 2%
Amount Per 100 g
Calories 388.29 Kcal (1626 kJ)
Calories from fat 175.84 Kcal
% Daily Value*
Total Fat 19.54g 15%
Cholesterol 91.21mg 15%
Sodium 272.7mg 6%
Potassium 241.78mg 3%
Total Carbs 52.94g 9%
Sugars 33.48g 65%
Dietary Fiber 2.64g 5%
Protein 5.82g 6%
Vitamin A 0.1mg 2%
Iron 1.2mg 3%
Calcium 44.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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