4 Grams of Fat Deli-Style New York Cheesecake Recipe

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4 Grams of Fat Deli-Style New York Cheesecake
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees and spray an 8 X 8 spring-form pan with butter-flavored cooking spray.
  2. Combine graham cracker crumbs, Splenda and margarine in a medium bowl.
  3. Gently press crumbs into spring-form pan.
  4. In a larger bowl, stir cream cheese until soft and add dry pudding mix, dry milk powder, water and eggs.
  5. Mix well using a wire whisk.
  6. Blend in sour cream, lemon juice and vanilla extract.
  7. Pour mixture into spring-form pan and gently rotate pan to settle the batter.
  8. Bake for 50-60 minutes or until cake is set 2 from the edges but the center is still pudding-like.
  9. Turn oven off and open door and let cake set in oven for 15 minutes.
  10. Place pan on a wire rack and allow to cool completely.
  11. Remove sides of pan and refrigerate cake for at least 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.23 Kcal (721 kJ)
Calories from fat 51.82 Kcal
% Daily Value*
Total Fat 5.76g 9%
Cholesterol 47.19mg 16%
Sodium 423.11mg 18%
Potassium 93.06mg 2%
Total Carbs 24.67g 8%
Sugars 6.92g 28%
Dietary Fiber 0.89g 4%
Protein 5.07g 10%
Vitamin C 1.6mg 3%
Iron 0.8mg 5%
Calcium 78.4mg 8%
Amount Per 100 g
Calories 157.34 Kcal (659 kJ)
Calories from fat 47.34 Kcal
% Daily Value*
Total Fat 5.26g 9%
Cholesterol 43.11mg 16%
Sodium 386.53mg 18%
Potassium 85.02mg 2%
Total Carbs 22.54g 8%
Sugars 6.32g 28%
Dietary Fiber 0.81g 4%
Protein 4.63g 10%
Vitamin C 1.4mg 3%
Iron 0.7mg 5%
Calcium 71.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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