4 A.m. in Madrid Recipe

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4 A.m. in Madrid
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Ingredients:

Directions:

  1. In a nonstick saucepan, whisk the cocoa powder, cornstarch, sugar, and 1/2 cup water together until smooth.
  2. Whisk in the milk and place over med-low heat; bring just to a slow simmer; simmer for about 2 minutes, whisking often, until the chocolate is thick, glossy, and smooth, like a runny pudding.
  3. Add in the vanilla; whisk again, then remove from the heat and pour into small cups.
  4. Serve immediately with churros for dipping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 79.03 Kcal (331 kJ)
Calories from fat 11.99 Kcal
% Daily Value*
Total Fat 1.33g 2%
Cholesterol 1.63mg 1%
Sodium 34.59mg 1%
Potassium 127.61mg 3%
Total Carbs 17.71g 6%
Sugars 12.33g 49%
Dietary Fiber 2.68g 11%
Protein 3.78g 8%
Calcium 99.7mg 10%
Amount Per 100 g
Calories 70.69 Kcal (296 kJ)
Calories from fat 10.72 Kcal
% Daily Value*
Total Fat 1.19g 2%
Cholesterol 1.46mg 1%
Sodium 30.94mg 1%
Potassium 114.14mg 3%
Total Carbs 15.84g 6%
Sugars 11.03g 49%
Dietary Fiber 2.4g 11%
Protein 3.38g 8%
Calcium 89.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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