Vermont Butter & Cheese Nutrition Information, Calories and Allergens

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Most Popular Vermont Butter & Cheese Products
4
- Cheese creamy goat, roasted red pepper
  Per 1 oz - Cal: 50 kcal | Fat: 4.5 g | Carbs: 1 g | Protein: 3 g
- Cultured butter lightly salted
  Per 1 tbsp - Cal: 110 kcal | Fat: 12 g | Carbs: 0 g | Protein: 0 g
- Chevre
  Per 1 oz - Cal: 80 kcal | Fat: 6 g | Carbs: 1 g | Protein: 5 g
- Goat & cow milk cheese aged, double-cream cremont
  Per 1 oz - Cal: 100 kcal | Fat: 9 g | Carbs: 0 g | Protein: 4 g
Vermont Butter & Cheese Cheese
4
- Cheese creamy goat, roasted red pepper
  Per 1 oz - Cal: 50 kcal | Fat: 4.5 g | Carbs: 1 g | Protein: 3 g
- Chevre
  Per 1 oz - Cal: 80 kcal | Fat: 6 g | Carbs: 1 g | Protein: 5 g
- Cheese creamy goat, olive & herb
  Per 1 oz, 28 g - Cal: 50 kcal | Fat: 4.5 g | Carbs: 1 g | Protein: 3 g
- Cheese creamy goat, classic
  Per 1 oz - Cal: 80 kcal | Fat: 6 g | Carbs: 1 g | Protein: 5 g
Vermont Butter & Cheese Butter
1
- Cultured butter lightly salted
  Per 1 tbsp - Cal: 110 kcal | Fat: 12 g | Carbs: 0 g | Protein: 0 g
Vermont Butter & Cheese Sausages and Deli Meats
1
- Goat & cow milk cheese aged, double-cream cremont
  Per 1 oz - Cal: 100 kcal | Fat: 9 g | Carbs: 0 g | Protein: 4 g
Vermont Butter & Cheese Cream
1
- Creme fraiche
  Per 1 oz - Cal: 110 kcal | Fat: 11 g | Carbs: 1 g | Protein: 1 g