Chicken spring rolls thai style Ingredients
Filling Ingredients: Cabbage, Cooked White Meat (Chicken Breast Meat, Water, Potato Starch, Seasoning [Spices, Dehydrated Onion, Dehydrated Garlic, Lemon Juice Powder {Corn Syrup Solids, Lemon Juice Solids, Lemon Oil}, Salt, Grill Flavor {Maltodextrin, Grill Flavor {From Cottonseed And Soybean Oil}, Modified Food Starch, Corn Syrup Solids}, Onion Powder, Garlic Powder, Spice Extractives, Sodium Phosphate], Celery, Carrot, Onion, Shitake Mushrooms, Red Bell Peppers, Curry Paste (Ginger, Onions, Garlic, Canola Oil, Lemon Grass, Cilantro, Soy Sauce [Water, Hydrolyzed Vegetable Protein, Salt, Corn Syrup, Vinegar, Caramel Color And 1/10 Of 1% Sodium Benzoate And Potassium Sorbate], Red Chlis, Rice Vinegar [Rice Wine Vinegar {Reduced With Water To 4.5% Acidity By Volume}, Sugar, Salt, Potassium Metabisulfite], Coconut Milk [Coconut Extract, Water, Potassium Metabisulfite], Lime Juice, Tomato Paste, Sesame Oil, Shrimp Paste [Shrimp Salt], Salt, Galangal, Paprika, Fish Sauce [Anchovy Fish, Water, Salt], Spices, Curry Leaves), Vermicelli (Green Mung Beans, Water), Modified Food Starch, Sugar, Green Onion, Rice Vinegar, Spices, Salt, Anchovy Flavored Fish Sauce (Anchovy Fish Extract, Water, Salt), Spice Blend (Dextrose, Dehydrated Soy Sauce [Soy Sauce {Wheat, Soybeans, Salt}, Maltodextrin And Salt], Modified Food Starch, Garlic Powder, Spice, Flavoring [Autolyzed Yeast Extract, Soybean Oil, Dried Shitake Mushroom Powder, Disodium Inosinate And Disodium Guanylate), Garlic, Cilantro. Wrapper Ingredients: Water, Enriched Wheat Flour (Wheat Flour, Malted Carley Flour, Niacin, Redured Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Cottonseed Oil, Modified Food Starch, Salt. Fried In Cottonseed, Soybean, And/Or Canola Oil.
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