Calories in Cooks Illustrated Spring vegetable pasta

392Calories
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Nutrition Facts Cooks Illustrated Spring vegetable pasta

Amount Per 0.125 of yield
Calories 392 Kcal (1641 kJ)
Calories from fat 117 Kcal
% Daily Value*
Total Fat 13g 20%
Saturated Fat 2g 10%
Cholesterol 3mg 1%
Sodium 618mg 26%
Total Carbs 47g 16%
Sugars 6g 24%
Dietary Fiber 7g 28%
Protein 16g 32%
Vitamin C 17.4mg 29%
Vitamin A 5mg 167%
Iron 5.4mg 30%
Calcium 110mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Ingredients And Nutrition Overview

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% RDI of Main Nutrition Facts

20%
of RDI* (392 calories) 3.75 g
  • Cal: 19.6 %
  • Fat: 20 %
  • Carb: 15.7 %
  • Prot: 32 %
  • 0%
    25%
    75%
    RDI norm*

Calories Breakdown

  • Carbs (50.9%)
  • Fat (31.7%)
  • Protein (17.3%)
Cooks Illustrated Spring vegetable pasta Good and Bad Points
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