Calories in Cooking Light Roasted vegetables

84Calories
How many calories should you eat?
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Nutrition Facts Cooking Light Roasted vegetables

Amount Per 0.5 cup
Calories 84 Kcal (352 kJ)
Calories from fat 36 Kcal
% Daily Value*
Total Fat 4g 6%
Saturated Fat 1g 5%
Sodium 302mg 13%
Total Carbs 9g 3%
Dietary Fiber 2g 8%
Protein 2g 4%
Calcium 150mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Ingredients And Nutrition Overview

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% RDI of Main Nutrition Facts

4%
of RDI* (84 calories) 118 g
  • Cal: 4.2 %
  • Fat: 6.2 %
  • Carb: 3 %
  • Prot: 4 %
  • 0%
    25%
    75%
    RDI norm*

Calories Breakdown

  • Carbs (45%)
  • Fat (45%)
  • Protein (10%)
Cooking Light Roasted vegetables Good and Bad Points
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