Calories in Cooking Light Red snapper over sauteed spinach and tomatoes

227Calories
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Nutrition Facts Cooking Light Red snapper over sauteed spinach and tomatoes

Amount Per 1 fish fillet, about 3/4 cup spinach mixture, and lemon wedge
Calories 227 Kcal (950 kJ)
Calories from fat 63 Kcal
% Daily Value*
Total Fat 7g 11%
Saturated Fat 1g 5%
Cholesterol 136mg 45%
Sodium 588mg 25%
Total Carbs 8g 3%
Dietary Fiber 3g 12%
Protein 34g 68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Ingredients And Nutrition Overview

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% RDI of Main Nutrition Facts

11%
of RDI* (227 calories) 177 g
  • Cal: 11.4 %
  • Fat: 10.8 %
  • Carb: 2.7 %
  • Prot: 68 %
  • 0%
    25%
    75%
    RDI norm*

Calories Breakdown

  • Carbs (13.9%)
  • Fat (27.3%)
  • Protein (58.9%)
Cooking Light Red snapper over sauteed spinach and tomatoes Good and Bad Points
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