| Amount Per 1 serving | |||
| Calories | 190 Kcal (795 kJ) | ||
| Calories from fat | 63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 11% | |
|---|---|---|---|
| Saturated Fat | 1.5g | 8% | |
| Cholesterol | 45mg | 15% | |
| Sodium | 1300mg | 54% | |
| Total Carbs | 20g | 7% | |
| Sugars | 2g | 8% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 13g | 26% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.9mg | 5% | |
| Calcium | 40mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Ingredients And Nutrition Overview
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WeightWatchers Points: 4.2, PointsPlus: 5, SmartPoints: 5
WeightWatchers Points are estimated by carbohydrates, fats, protein and fiber in product. They are not an affirmation of better quality or nutritional value of the product or its manufacturer. Only way to count for dieters. Less points are better.
Read more at Weight watchers diet review
Medium chicken noodle soup Ingredients
CHICKEN BROTH, COOKED SEASONED WHITE CHICKEN MEAT (CHICKEN WHITE MEAT, WATER, SEASONING [SALT, MALTODEXTRIN, SPICES, ONION POWDER, DEHYDRATED CHICKEN BROTH, GARLIC POWDER, PAPRIKA, AND NATURAL FLAVOR], MODIFIED TAPIOCA STARCH, SODIUM PHOSPHATE), COOKED EGG NOODLES (WATER, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGGS), CARROTS, CELERY, CONTAINS 2% OR LESS OF: CHICKEN FLAVOR BASE (SALT, DEXTROSE, RENDERED CHICKEN FAT, CHICKEN FLAVOR [YEAST EXTRACT, DRIED SOYBEAN SAUCE, FLAVORING, SALT, SOYBEAN OIL], MONOSODIUM GLUTAMATE, VEGETABLE SHORTENING [PARTIALLY HYDROGENATED COTTONSEED AND/OR SOYBEAN OIL], POTATO STARCH, ONION POWDER, SWEET WHEY POWDER [MILK], CHICKEN FLAVOR [HYDROLYZED VEGETABLE PROTEIN (SOY)], CORN SYRUP SOLIDS, DISODIUM INOSINATE AND DISODIUM GUANYLATE, OLEORESIN CELERY, OLEORESIN TURMERIC), RENDERED CHICKEN FAT (CHICKEN FAT, NATURAL FLAVORING), MODIFIED CORNSTARCH, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COOKED MECHANICALLY SEPARATED CHICKEN, SALT, DEHYDRATED ONION, YEAST EXTRACT (CONTAINS SOYBEAN OIL), PARSLEY, EMULSIFIER (DISTILLED MONOGLYCERIDES [SOY], DISTILLED PROPYLENE GLYCOL MONOESTERS [SOY], CITRIC ACID, ASCORBIC ACID), WHITE PEPPER, TURMERIC.
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% RDI of Main Nutrition Facts
10%
of RDI* (190 calories) 0 g
-
Cal: 9.5 %
-
Fat: 10.8 %
-
Carb: 6.7 %
-
Prot: 26 %
-
0%25%75%RDI norm*
Calories Breakdown
- Carbs (41%)
- Fat (32.3%)
- Protein (26.7%)
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