Macaroni & cheese extra cheesy Ingredients
Water, Pasta (Semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Pasteurized Process Sharp American Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Cream, Contains Less than 2% of Sodium Phosphate, Water, Salt, Lactic Acid, Artificial Color, Cellulose), Milk, Modified Corn Starch, Heavy Cream (Cream, Carrageenan, Cellulose Gum, Polysorbate 80, Guar Gum), Margarine (Liquid Soybean Oil, Partially Hydrogenated Soybean Oil, Water, Salt, Whey Solids, Soy Lecithin, Vegetable Mono & Diglycerides, Sodium Benzoate (Preservative), Artificial Butter Flavor, Beta Carotene, Vitamin A Palmitate Added), Bread Crumbs (Bread Crumbs [Enriched Bleached Wheat Flour {Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid}, Vegetable Oil Shortening {Soybean}, Leavening {Sodium Acid Pyrophosphate, Sodium Bicarbonate}, Dextrose, Salt, Caramel Color, Yeast, Spice Extractive, Extractive of Paprika {Color}, Dough Conditioners {Ascorbic Acid, L-Cysteine Monohydrochloride}], Partially Hydrogenated Soybean Oil, Paprika [Color], Dough Conditioners {Ascorbic Acid, L-Cysteine Monohydrochloride}], Partially Hydrogenated Soybean Oil, Paprika [Color], Spices), Cheese Flavor Paste (Cheddar Cheese [Milk, Starter Culture, Salt, Enzymes], Cream, Natural Flavors, Yeast Extract, Water, Nonfat Dry Milk, Disodium Phosphate, Sodium Citrate), Salt, Colors (Water, Certified Food Color [Yellow No. 5, Yellow No. 6, Red No. 40], Citric Acid and Sodium Benzoate [a Preservative, Less the 1/10 of 1%]), White Pepper, Annatto Extract (Extract of Annatto Seed in Water, Potassium Hydroxide and not over 0.5% Castor Oil Added as a Pigment Stabilizer), Red Color No. 40.
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