Product pictures
| Amount Per 0.5 cup, 22 g | |||
| Calories | 80 Kcal (335 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 460mg | 19% | |
| Potassium | 270mg | 6% | |
| Total Carbs | 17g | 6% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 2g | 4% | |
| Vitamin C | 1.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Ingredients And Nutrition Overview
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WeightWatchers Points: 1.4, PointsPlus: 2, SmartPoints: 2
WeightWatchers Points are estimated by carbohydrates, fats, protein and fiber in product. They are not an affirmation of better quality or nutritional value of the product or its manufacturer. Only way to count for dieters. Less points are better.
Read more at Weight watchers diet review -
Salty! Has over 19% of the daily sodium max
The average American consumes 5,000 mg of sodium daily — twice the recommended amount amount of 2400mg for healthy adults, this is 1 teaspoon of salt.
For medical reasons many people should not exceed 1500mg of sodium.
Surprisingly, you're responsible for only 15% of the sodium in your diet the bigger part - 75% of the sodium that you consume each day comes from processed foods, not home cooking or the salt shaker.
Excess sodium intake increases the risk of high blood pressure, hypernatremia, hypertension, cardiovascular disease and other heart problems.
Are these reasons enough to cut the sodium intake? No doubt! -
Convert Salt tsps to Sodium mg easily
Salt (NaCl) is not excactly sodium (Na).
It is not right to use these terms as synonyms.
The FDA recommended limit of sodium is 2,300 mg per day (or even less - about 1500 mg while one is on low sodium diets).
This is much less than the weight of salt.
(5,750 mg per day or 3,750 mg for low sodium diet) and not so convenient to calculate.
Know how much sodium is in your salt - without a calculator:
1/4 tsp salt = 600 mg sodium
1/2 tsp salt = 1200 mg sodium
3/4 tsp salt = 1800 mg sodium
1 tsp salt = 2300 mg sodium -
Contains MSG!
Monosodium Glutamate is used as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food.
Naturally occurring glutamate does it in foods such as stews and meat soups.
Despite the fact that MSG is one of the most extensively studied food ingredients and is generally recognized as safe (GRAS) by FDA.
Some people should steer away from it as they feel that react adversely to MSG.
MSG is generally found in processed, low-quality foods, stuff that you shouldn’t be eating much.
REMEMBER: Any food ingredient listed as hydrolyzed, protein-fortified, ultra-pasteurized, fermented or enzyme-modified is often MSG, or creates free glutamic acid during processing. -
Contains MSG-like ingredients
People feeling reaction to MSG may also react adversely to MSG-like substances.
Glutamates or chemically similar items are added to improve a product's taste.
Here is a short list of common MSG-like substances:
- Yeast extract
- Autolyzed yeast
- Hydrolyzed proteins
- Textured proteins
- Anything "enzyme modified"
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Product contains sulfites
Sulfites (sulphites) are inorganic salts that are used as antioxidant of food preservative or enhancer.
They may appear on food labels in various forms, such as: sulfur dioxide, potassium bisulfite, potassium metabisulfite, sodium bisulfite, sodium metabisulfite or sodium sulfite
Although sulphites do not cause a true allergic reaction, people with sensitivity to sulfites may experience similar reactions as those with food allergies.
Those who have asthma are most at risk to sulphite sensitivity.
BTW sulfites are included in the ten priority food allergens in Canada. -
Sodium erythorbate, will it keep you safe?
It's a new type of additive and is a synthetic variation of ascorbic acid - Vitamin C.
It is used to keep a wide variety of foods fresh - from meats and canned fruits and vegetables to wines, jams and soft drinks.
During the process of cooking or digestion of certain processed meats, nitrites in them combine with naturally present amines and form carcinogenic N-nitroso compounds, which are associated with cancer.
Sodium erythorbate (or ascorbic acid) helps to prevent the formation of these cancer-causing chemicals.
Allergens
Gluten Allergy, Wheat Allergy, Corn Allergy, Sulfites Allergy, Soy Allergy, Lactose Allergy, Milk Allergy
Potatoes loaded mashed Ingredients
Potatoes (Dried), Salt, Maltodextrin, Imitation Bacon Bit (Vital Wheat Gluten, Salt, Maltodextrin, Rendered Bacon Fat, Colored with Caramel Color and Red 40 Lake, Monosodium Glutamate, Sugar, Cooked Bacon [Cured with Water, Salt, Sodium Erythorbate, Sodium Nitrite, May Contain Smoke Flavors, Sugar, Dextrose, Brown Sugar, Sodium Phosphate, Potassium Chloride, Flavoring], Natural Flavor, Citric Acid, Sulfiting Agents), Sugar, Onion (Dried), Mono and Diglycerides, Partially Hydrogenated Soybean Oil, Whey, Natural Flavor, Buttermilk, Cheddar Cheese (Dried) (Milk, Cheese Cultures, Salt Enzymes), Enzyme Modified Milk, Chives (Dried), Parmesan Cheese (Dried) (Milk, Cultures, Salt Enzymes), Sour Cream (Dried) (Cream, Skim Milk, Cultures), Modified Corn Starch, Silicon Dioxide (Anticaking Agent), Rendered Bacon Fat, Bacon (Cured with Water, Salt, Sugar, Sodium Nitrite, Sodium Erythorbate, Sodium Phosphate, Natural Smoke Flavor), Ricotta Cheese (Dried) (Whey, Milkfat to Acid, Salt), Lactic Acid, Sodium Phosphate, Colored with Yellow 5 Lake, Artificial Color and Yellow 6 Lake, Blue Cheese (Dried) (Milk, Cheese Cultures, Salt Enzymes), Hydrolyzed Corn, Soy and Wheat Protein, Natural Smoke Flavor, Smoked Pork Fat, Yeast Extract, Enzyme Modified Romano Cheese (Made from Cow's Milk, Cheese Cultures, Salt Enzymes), Monosodium Glutamate, Cultures, Freshness Preserved by Sodium Acid Pyrophosphate, Sodium Bisulfite and Citric Acid.
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% RDI of Main Nutrition Facts
4%
of RDI* (80 calories) 22 g
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Cal: 4 %
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Fat: 0 %
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Carb: 5.7 %
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Prot: 4 %
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0%25%75%RDI norm*
Calories Breakdown
- Carbs (89.5%)
- Protein (10.5%)
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