Green bean casserole Ingredients
Green Beans, Milk (Grade A Milk with Vitamin D Added), Mayonnaise (Soybean Oil, Water, Egg Yolks, Distilled Vinegar, High Fructose Corn Syrup, Contains Less than 2% of Salt, Calcium Disodium EDTA Added to Protect Flavor, Oleoresin Paprika), Onion, Liquid Margarine (Liquid Soybean Oil, Water, Salt, Hydrogenated Soybean and/or Cottonseed Oil, Vegetable Mono and Diglycerides, Soy Lecithin, Potassium Sorbate and Citric Acid [Preservatives], Artificial Flavor, Beta Carotene [Color], Vitamin A Palmitate Added), Bread Crumbs (Bleached Wheat Flour, Dextrose, Yeast, Salt), Parmesan Cheese (Pasteurized Cultured Milk, Salt, Enzymes and Powdered Cellulose Added to Prevent Caking), Water, Chicken Base (Chicken [Including Cooked Meat, Skin and Fat], Salt, Sugar, Hydrolyzed Soy Protein, Onion Powder, Maltodextrin, Hydrolyzed Wheat Gluten, Modified Food Starch, Potato Flour, Autolyzed Yeast Extract, Flavoring, Spices, Turmeric, Yeast Extract, Lactic Acid, Partially Hydrogenated Soy Oil, Disodium Inosinate, Disodium Guanylate and Garlic Powder), Natural Cheddar Cheese Flavor Paste (Natural Cheddar Cheese Flavor [Derived from Allergen{s}], Partially Hydrogenated Soybean/Cottonseed Oil), Modified Food Starch (Corn), Romano Cheese (Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes and Powdered Cellulose [Anti Caking Agent]), Natural Chablis Wine Flavor (All Flavor Ingredients Contained in this Product Are Approved for Use in a Regulation of the FDA or are Listed on a FEMA GRAS List and Maltodextrin, Modified Corn Starch, Corn Syrup, Chablis Wine Solids, Citric Acid, Sorbic Acid [19%], and Sulfur Dioxide [100 PPM Maximum]), Cellulose Gum, Black Pepper, Garlic Powder.
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