Donut with chocolate glaze Ingredients
enriched bleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, enzyme, riboflavin, folic acid), palm oil, water, sugar, skim milk, soybean oil, cocoa processed with alkali, contains less than 2% of the following: leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate), egg whites, whey (a milk derivative), salt, artificial flavor, sodium caseinate (a milk derivative), soy flour, modified corn starch, defatted soy flour, soy protein isolate, wheat starch, polyglycerol esters of fatty acids, guar gum, carbohydrate gum, soy lecithin, gelatinized wheat starch, xanthan gum, cellulose gum, l-cysteine hydrochloride; glaze: sugar, water, maltodextrin, contains 2% or less of: mono and diglycerides, agar, cellulose gum, citric acid, potassium sorbate (preservative), artificial flavor.
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