The favorite choice for the term "Beef Sausage" is 100 g beef sausage, pre-cooked which has about , 234 mg potassium. Calorie and nutritional information for a variety of types and serving sizes of Beef Sausage is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Potassium(mg) | ||
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100 g | 234 | |
1 serving | 112.3 | |
1 oz | 66.3 | |
1 lb | 1061.2 | |
1 kg | 2340 |
Potassium(mg) | ||
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beef sausage, fresh, cooked ()- 100 g | 258 | |
beef, cured, sausage, cooked, smoked ()- 100 g | 176 | |
pork and beef sausage, fresh, cooked ()- 100 g | 189 | |
sausage, smoked link sausage, pork and beef ()- 100 g | 179 | |
sausage, chicken and beef, smoked ()- 100 g | 139 | |
smoked link sausage, pork and beef, nonfat dry milk added ()- 100 g | 286 | |
smoked link sausage, pork and beef, flour and nonfat dry milk added ()- 100 g | 155 | |
sausage, pork and beef, with cheddar cheese, smoked ()- 100 g | 206 | |
sausage, polish, pork and beef, smoked ()- 100 g | 189 | |
sausage, chicken, beef, pork, skinless, smoked ()- 100 g | 246 | |