The favorite choice for the term "Olive Oil" is 100 g oil, olive, salad or cooking which has about , 2 mg sodium. Calorie and nutritional information for a variety of types and serving sizes of Olive Oil is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Sodium(mg) | ||
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100 g | 2 | |
1 tbsp | 0.3 | |
1 cup | 4.3 | |
1 tsp | 0.1 | |
1 cubic inch | 0.3 | |
1 ml | 0 | |
1 fl oz | 0.5 | |
1 pint | 8.6 | |
1 litre | 18.2 | |
1 quart | 17.3 | |
1 gallon | 69.1 | |
1 oz | 0.6 | |
1 lb | 9.1 | |
1 kg | 20 |
Sodium(mg) | ||
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oil, corn, peanut, and olive ()- 100 g | 0 | |
olive oil ()- 100 g | 2 | |
generic olive oil ()- 100 g | 0 | |
olive oil - extra virgin ()- 100 g | 0 | |
organic extra virgin olive oil ()- 100 g | 0 | |
extra virgin organic olive oil ()- 100 g | 0 | |
extra virgin olive oil ()- 100 g | 2 | |
spanish olive oil ()- 100 g | 0 | |
zuccini, sauteed in olive oil ()- 100 g | 2.8 | |
sauteed carrots in olive oil ()- 100 g | 37.3 | |