The favorite choice for the term "Rice Flour" is 100 g rice flour, white which has about , 5.95 g protein. Calorie and nutritional information for a variety of types and serving sizes of Rice Flour is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Protein(g) | ||
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100 g | 6 | |
1 cup | 9.4 | |
1 tsp | 0.2 | |
1 tbsp | 0.6 | |
1 cubic inch | 0.7 | |
1 ml | 0 | |
1 fl oz | 1.2 | |
1 pint | 18.8 | |
1 litre | 39.7 | |
1 quart | 37.6 | |
1 gallon | 150.4 | |
1 oz | 1.7 | |
1 lb | 27 | |
1 kg | 59.5 |
Protein(g) | ||
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rice flour, brown ()- 100 g | 7.2 | |
sweet rice flour ()- 100 g | 6 | |
organic brown rice flour ()- 100 g | 2.1 | |
rice flour cake ()- 100 g | 3.6 | |
cake or pancake made with rice flour and/or dried beans ()- 100 g | 8.6 | |
chinese pastry (made with rice flour) ()- 100 g | 2.5 | |
rice flour (IMO Food)- 1 serving | 7 | |
rice flour (Flying Horse)- 30 g | 3 | |
flour brown rice (Hodgson Mill)- 1/4 cup, 30 g | 2 | |
sweet rice flour (Kinnikinnick foods)- 3 1/2 oz | 6 | |