The favorite choice for the term "Beef" is 100 g beef, cured, dried which has about , 2790 mg sodium. Calorie and nutritional information for a variety of types and serving sizes of Beef is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Sodium(mg) | ||
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100 g | 2790 | |
10 slices | 781.2 | |
1 oz | 791 | |
1 lb | 12652.7 | |
1 kg | 27900 |
Sodium(mg) | ||
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Beef Cold Cuts - 1 serving | 520 | |
Beef Patties - 100 g | 66 | |
Ground Beef - 100 g | 57 | |