Calories in Cooking Light Eggplant marinara pasta casserole

401Calories
How many calories should you eat?
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Nutrition Facts Cooking Light Eggplant marinara pasta casserole

Amount Per 2 cups
Calories 401 Kcal (1679 kJ)
Calories from fat 99 Kcal
% Daily Value*
Total Fat 11g 17%
Saturated Fat 5g 25%
Cholesterol 26mg 9%
Sodium 768mg 32%
Total Carbs 59g 20%
Dietary Fiber 5g 20%
Protein 17g 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Ingredients And Nutrition Overview

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% RDI of Main Nutrition Facts

20%
of RDI* (401 calories) 473 g
  • Cal: 20.1 %
  • Fat: 16.9 %
  • Carb: 19.7 %
  • Prot: 34 %
  • 0%
    25%
    75%
    RDI norm*

Calories Breakdown

  • Carbs (58.6%)
  • Fat (24.6%)
  • Protein (16.9%)
Cooking Light Eggplant marinara pasta casserole Good and Bad Points
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