Product pictures
| Amount Per 2 oz | |||
| Calories | 140 Kcal (586 kJ) | ||
| Calories from fat | 108 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12g | 18% | |
|---|---|---|---|
| Saturated Fat | 6g | 30% | |
| Cholesterol | 30mg | 10% | |
| Sodium | 220mg | 9% | |
| Total Carbs | 2g | 1% | |
| Sugars | 1g | 4% | |
| Protein | 1g | 2% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Ingredients And Nutrition Overview
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WeightWatchers Points: 3.8, PointsPlus: 3, SmartPoints: 6
WeightWatchers Points are estimated by carbohydrates, fats, protein and fiber in product. They are not an affirmation of better quality or nutritional value of the product or its manufacturer. Only way to count for dieters. Less points are better.
Read more at Weight watchers diet review -
Over 30% of daily saturated fat!
Bad! More 30% of daily saturated fat!
For years Saturated fat was claimed to raise cholesterol levels and give us heart attacks. Today different studies refute this claim. They say, that replacing saturated fat with carbohydrates or refined starch or sugar is not changing the heart disease risk. Not processed carbs nor saturated fats are good for you. Only if you replace it with polyunsaturated fat, you'll get a reduction in heart disease risk. So try to have a balanced diet. -
Convert Salt tsps to Sodium mg easily
Salt (NaCl) is not excactly sodium (Na).
It is not right to use these terms as synonyms.
The FDA recommended limit of sodium is 2,300 mg per day (or even less - about 1500 mg while one is on low sodium diets).
This is much less than the weight of salt.
(5,750 mg per day or 3,750 mg for low sodium diet) and not so convenient to calculate.
Know how much sodium is in your salt - without a calculator:
1/4 tsp salt = 600 mg sodium
1/2 tsp salt = 1200 mg sodium
3/4 tsp salt = 1800 mg sodium
1 tsp salt = 2300 mg sodium -
Great! Contains less than 1.5 tsp of sugar.
Great! Contains less than 1.5 tsp of sugar per serving!
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Has EDTA, on FDA's toxicity watchlist
Ethylenediaminetetraacetic acid (EDTA) is a chemical added to certain foods and beverages to keep their color and flavor.
EDTA is known as a persistent organic pollutant. It resists degradation from biological, chemical, and photolytic processes.
It may irritate the skin or cause skin rash and even asthma.
It is is generally recognized as safe by FDA, but is on it's list of food additives to be studied for toxicity.
Allergens
Milk Allergy, Lactose Allergy, Soy Allergy, Corn Allergy, Eggs Allergy
Dill dip Ingredients
Sour Cream (Cream, Milk, Modified Food Starch, Lactic Acid, Gelatin, Guar Gum, Mono and Diglycerides, Citric Acid, Sodium Phosphate (Preservative), Natural and Artificial Flavor), Salad Dressing (Soybean Oil, Water, Vinegar (Distilled and Corn), Sugar, Whole Eggs, Modified Food Starch, Egg Yolks, Salt, Mustard Flour, Xanthan Gum, Spices, Paprika, Calcium Disodium EDTA to Protect Quality), Ranch Seasoning (Salt, Maltodextrin, Onion Powder, Dehydrated Garlic, Hydrolyzed Corn Protein, Spices, Dextrose, Xanthan Gum, Contains Less Than 2% of Silicon Dioxide Added to Prevent Caking), Dill Weed, Potassium Sorbate as a Preservative.
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% RDI of Main Nutrition Facts
7%
of RDI* (140 calories) 56.7 g
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Cal: 7 %
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Fat: 18.5 %
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Carb: 0.7 %
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Prot: 2 %
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0%25%75%RDI norm*
Calories Breakdown
- Carbs (6.7%)
- Fat (90%)
- Protein (3.3%)
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