Calories in Dairy Fresh Dessert topping whipped

How many calories should you eat?

Nutrition Facts Dairy Fresh Dessert topping whipped

Amount Per 2 tbsp, 6 g
Calories 20 Kcal (84 kJ)
Calories from fat 13.5 Kcal
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 1.5g 8%
Total Carbs 1g 0%
Sugars 1g 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Ingredients And Nutrition Overview

  • WeightWatchers Points: 0.5, PointsPlus: 0, SmartPoints: 1
    WeightWatchers Points are estimated by carbohydrates, fats, protein and fiber in product. They are not an affirmation of better quality or nutritional value of the product or its manufacturer. Only way to count for dieters. Less points are better.
    Read more at Weight watchers diet review
  • Great! Contains less than 1.5 tsp of sugar.
    Great! Contains less than 1.5 tsp of sugar per serving!
  • Carrageenan is an additive made from seaweed.
    It is used as a thickener in products such as ice cream, jelly, chocolate milk, infant formula, cottage cheese.
    It is a vegetarian and vegan alternative to gelatin.
    It has been used for hundreds of years in Ireland and China, but only made headway into modern food processing in the last 50 years.
    The processing steps after harvesting the seaweed include drying, grounding, filtration, treatment with potassium hydroxide, removal of cellulose by centrifuge, concentration by evaporation, drying, and grounding.
    Interestingly, the Philippines account for the vast majority of the world supply of carrageenan.
    In some animal studies, carrageenan was shown to cause intestinal lacerations and tumors.
    A 2001 meta-study of 45 peer-reviewed studies concluded that carrageenan consumption may result in gastrointestinal malignancy and inflammatory bowel.
    The FDA has approved carrageenan as safe, basing its decision on industry funded studies.
    European agencies and the World Health Organization have also deemed carrageenan safe, with the exception of infant formula.
    The fear is the a baby's gut may be unable to handle the large carrageenan molecules.
    In some individuals carrageenan may cause intestinal discomfort or worse.


Milk Allergy

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Dessert topping whipped Ingredients

Water, Partially Hydrogenated Palm Kernel Oil, Sugar, Contains Less than 1% Sodium Caseinate (Sodium Caseinate is Not a Source of Lactose) (a Milk Derivative), Polysorbate 60, Mono and Diglycerides, Artificial Flavor, Sorbitan Monostearate, Disodium Phosphate, Hexaglyceryl Distearate, Carrageenan, Beta Carotene (Color), Propellant: Nitrous Oxide.

% RDI of Main Nutrition Facts

of RDI* (20 calories) 6 g
  • Cal: 1 %
  • Fat: 2.3 %
  • Carb: 0.3 %
  • Prot: 0 %
  • 0%
    RDI norm*

Calories Breakdown

  • Carbs (18.2%)
  • Fat (81.8%)
Dairy Fresh Dessert topping whipped Good and Bad Points
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