Calories in Hudsonville Ice cream cake batter

How many calories should you eat?

Nutrition Facts Hudsonville Ice cream cake batter

Amount Per 64 g
Calories 160 Kcal (670 kJ)
Calories from fat 72 Kcal
% Daily Value*
Total Fat 8g 12%
Saturated Fat 5g 25%
Cholesterol 25mg 8%
Sodium 60mg 3%
Total Carbs 19g 6%
Sugars 15g 60%
Protein 2g 4%
Vitamin A 0.1mg 4%
Calcium 80mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Ingredients And Nutrition Overview

  • WeightWatchers Points: 3.9, PointsPlus: 4, SmartPoints: 8
    WeightWatchers Points are estimated by carbohydrates, fats, protein and fiber in product. They are not an affirmation of better quality or nutritional value of the product or its manufacturer. Only way to count for dieters. Less points are better.
    Read more at Weight watchers diet review
  • Over 25% of daily saturated fat!
    Bad! More 25% of daily saturated fat!

    For years Saturated fat was claimed to raise cholesterol levels and give us heart attacks. Today different studies refute this claim. They say, that replacing saturated fat with carbohydrates or refined starch or sugar is not changing the heart disease risk. Not processed carbs nor saturated fats are good for you. Only if you replace it with polyunsaturated fat, you'll get a reduction in heart disease risk. So try to have a balanced diet.
  • Convert Salt tsps to Sodium mg easily
    Salt (NaCl) is not excactly sodium (Na).
    It is not right to use these terms as synonyms.
    The FDA recommended limit of sodium is 2,300 mg per day (or even less - about 1500 mg while one is on low sodium diets).
    This is much less than the weight of salt.
    (5,750 mg per day or 3,750 mg for low sodium diet) and not so convenient to calculate.
    Know how much sodium is in your salt - without a calculator:
    1/4 tsp salt = 600 mg sodium
    1/2 tsp salt = 1200 mg sodium
    3/4 tsp salt = 1800 mg sodium
    1 tsp salt = 2300 mg sodium
  • 6 tsp of sugars per serving
    This volume includes both naturally occurring from ingredients and specially added sugars.
    USDA tells us that last years each American consumed an average 130 pounds of caloric sweeteners per year!
    That works out to 30 tsp of sugars per day approximately 480 extra calories!
    Just to think: Eating just 200 more calories daily than your body requires for body functioning and exercise leads to a 20-pound weight gain in a year.


Lactose Allergy, Milk Allergy, Corn Allergy, Peanuts Allergy, Soy Allergy, Gluten Allergy, Wheat Allergy, Sulfites Allergy, Eggs Allergy, Tree Nuts Allergy

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Ice cream cake batter Ingredients

Milk, Sugar, Corn Syrup, Cream, Fudge Sauce (Powdered Sugar [Sugar, Corn Starch], Peanut Oil, Natural Cocoa, Chocolate Liquor, Salt, Soy Lecithin), Cake Batter Base (Water, Dextrose, Fructose, Sugar, Margarine [Liquid Soybean Oil, Partially Hydrogenated Soybean Oil, Water, Salt, Whey, Soy Lecithin, Soy Mono and Diglycerides, Sodium Benzoate, Artificial Butter Flavor, Beta Carotene, Vitamin A Palmitate], Unenriched Wheat Flour, Natural and Artificial Flavors [Contains Sulfites], Pasteurized Egg, Nonfat Dry Milk, Yellow #5, Stabilizer [Xanthan Gum and Guar Gum], Salt, Potassium Sorbate, Sodium Benzoate), Cake Pieces (Sugar, Wheat Flour, Eggs, Partially Hydrogenated Soybean Oil, Water, Corn Starch, High Fructose Corn Syrup, Salt, Distilled Monoglycerides, Natural Vanilla Flavor, Xanthan Gum, Annatto Extract, Yellow #5), Skim Milk Powder, Whey Powder, Stabilizer (Mono and Diglycerides, Cellulose Gum, Polysorbate 80, Cargeenan, Guar Gum), Annatto (Color). Contains Egg, Milk, Peanut, Soy and Wheat. Made In A Plant That Uses Tree Nuts In Other Flavors.

% RDI of Main Nutrition Facts

of RDI* (160 calories) 64 g
  • Cal: 8 %
  • Fat: 12.3 %
  • Carb: 6.3 %
  • Prot: 4 %
  • 0%
    RDI norm*

Calories Breakdown

  • Carbs (48.7%)
  • Fat (46.2%)
  • Protein (5.1%)
Hudsonville Ice cream cake batter Good and Bad Points
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