Calories in Cooking Light Butternut squash and parsnip baked pasta

437Calories
How many calories should you eat?
Height
ft
in
lbs

Nutrition Facts Cooking Light Butternut squash and parsnip baked pasta

Amount Per 2 cups
Calories 437 Kcal (1830 kJ)
Calories from fat 117 Kcal
% Daily Value*
Total Fat 13g 20%
Saturated Fat 6g 30%
Cholesterol 25mg 8%
Sodium 607mg 25%
Total Carbs 64g 21%
Dietary Fiber 5g 20%
Protein 17g 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Ingredients And Nutrition Overview

Best
choice
Good
choice
Poor
choice
Avoid
it!

How to burn 437 calories

Let's Burn 437 Calories!

% RDI of Main Nutrition Facts

22%
of RDI* (437 calories) 473 g
  • Cal: 21.9 %
  • Fat: 20 %
  • Carb: 21.3 %
  • Prot: 34 %
  • 0%
    25%
    75%
    RDI norm*

Calories Breakdown

  • Carbs (58%)
  • Fat (26.5%)
  • Protein (15.4%)
Cooking Light Butternut squash and parsnip baked pasta Good and Bad Points
Add your comment
User Reviews of butternut squash and parsnip baked pasta
Add your review!
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top